Bite into a warm chocolate chip cookie tuck into an elaborate holiday cake or dunk a crunchy biscotti into your favorite cuppa. Yes you can yield to your wildest dessert fantasies--even if you have food sensitivities! Just as she did for breads in The Allergy-Free Cook Bakes Bread creative baker and cookie lover Laurie Sadowski has cracked the code for creating gluten-free treats with just the right textures: moist and fluffy cakes sinfully rich bars and crispy- chewy cookies that are all completely vegan (free of eggs and dairy products).
