Description:
A low fat vegetarian alternative to chicken nuggets. FriChik is low in fat and cholesterol and a great source of protein. Enjoy in sandwiches, stews, soups, casseroles and salads. Shelf-stable and easy to prepare.
Key Facts
- Kosher / Vegetarian
- Made with vegetable protein
- Eat out of a can or use in recipes and on sandwiches
- 100% vegetarian and low in fat
- Meatless alternative to fried chicken
- CONTAINS WHEAT, SOY, MILK AND EGG
Ingredients:
FriChik: Textured Vegetable Protein (Soy Protein Isolate, Soy Protein Concentrate, Wheat Gluten, Water For Hydration), Water, Soybean Oil, Egg Whites, Corn Oil Contains 2% Or Less Of Salt, Dextrose, Corn Starch, Potassium Chloride, Disodium Inosinate, Phosphoric Acid, Hydrolyzed Soy Protein, Modified Corn Starch, Guar Gum, Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Carrageenan, Vitamins And Minerals (Niacinamide, Iron [ferrous Sulfate], Vitamin B, [thiamin Mononitrarn, Vitamin B, [pyridoxine Hydrochloride], Vitamin B, [ribofiavin], Vitamin B12 [cyanocobaiamin]), Natural Fiavors From Non-meat Sources, Wheat Fiber, Nonfat Dry Milk. Broth: Water, Modified Corn Starch, Hydrolyzed Wheat Gluten, Corn Gluten, Soy Protein, Salt, Phosphoric Acid.
Allergen statement:
CONTAINS WHEAT, SOY, MILK AND EGG