“Cooking With Kids” is a plant based cook book for parents and kids. From bibimbap to beany balls, and from plantain porridge to banana bread, there are soups, salads, breakfasts, dinners, smoothies and desserts galore in this charmingly illustrated healthy cookbook. With stunning food photography and more than 75 individual recipes, “Cooking With Kids” reveals a glimpse into the inner workings of her TV shows and philosophies. There are updates of time-proven favourite recipes, inventive new ideas and contemporary twists on some multi-ethnic dishes from around the world.
Who knew that vegan cooking could be so much fun . . . ?